These days, Kim shoots an M11, which he says allows him to exercise greater control over his finished photos than the Q did. He likens the experience to a lot of young chefs today, who are accustomed to cooking steaks with sous vide. It makes for more of an automated process in which it's difficult to make
link mistakes, but it comes at the expense
link of knowing how to do things
link traditionally. The M11 lets Kim approach photography in more of an old-fashioned way.