KatuChef Titanium Cutting Board Canada:- Why the KatuChef Titanium Steel Cutting Board Is Becoming a Kitchen Essential
Titanium's balanced hardness— softer than most knife steels—gently hones blade edges during slicing, extending sharpness by 20-30% compared to destructive glass or stone surfaces. Precision tasks excel: create perfect julienne strips on carrots, clean dices on onions, or smooth fillets on fish with minimal sticking or chipping. Over time, light cosmetic micro-scratches form, improving grip for slippery foods like herbs or wet proteins without compromising hygiene or structure.
Bakers rave about the smooth, non-stick texture for rolling out pastry dough or pizza bases without excess flour, while bread slicing produces crumbs that slide away easily. For everyday stainless knives like Victorinox or Wüsthof, it's a dream; rotate with wood for ultra-fine Japanese blades to optimize longevity.