After eating at Le Restaurant twice now once for lunch once for dinner I can
link tell you that Chef Gauthier is a genius. For 30 years Gauthier was culinary director of Le Chat Botté at the
link Beau-Rivage where he held a Michelin star. At F.P. Journe his dinner tasting menu a bit more substantial than the
link "Elégante" menu we picked the "Souverain" and in hindsight the "Astronomic" would have been too much food was extraordinary.