When Covid struck the hospitality industry was one of the hardest hit. "We almost closed the restaurant" the chef recalls. It was during this
link dark time that Kim says he looked at his watches and began to see them as assets. "What if something happened and I needed to pay the restaurant's rent or make payroll." When
link the watch market exploded
link and prices went up he started to feel like he couldn't justify wearing some of the pieces because of their sudden appreciation.